
Just a quick note to say my cousin sent me a link to an article about a cupcake shop in Ottawa called Isobel's Cupcakes and Cookies. Check out the amazing frosting!! The article also gives a frosting recipe which I shall have to try.

Last night I went to the Queen of Hoxton bar for a vintage and craft fair with my good friend Amity. I of course brought cakes as a gift. So here we are posing with the cupcakes. They are mint choc with double choc frosting. I have done this flavour a cake a few times and it is a favourite of mine and many of my friends. I am still having problems with the cake sinking. It doesn't make any difference to the cake itself only they don't look as nice. I have been told that the cake sinks because they have not been cooked long enough but I do not think this right. I have tried to cook them longer but the top burns. Hmmmm it's a real mystery and I will find the answer even if I have bake a thousand cakes.